2010 Cake Show: Adult Advanced, part two

Adult Advanced Division: More refined skills. 4 to 6 years cake decorating experience; 60 to 90 hours of cake decorating or sugar art instruction. Open to all styles.

(There were too many entries to show to show all of them for these two categories, so the photos below are the ones I either liked, found interesting for some reason or another, or they placed in their category.)

  • Special Techniques Not-On-A-Cake
    These are entries made of fondant, gumpaste, sugar molding, color flow, royal icing, etc. Displayed as an individual technique and NOT as a decoration on a cake. A combination of techniques and mediums may be used, but it must be presented alone and not as part of a cake. Once again, no cake.Sushi Anyone? By Jessica Meza
    Third Place for Special Techniques Not-On-A-Cake
    Sushi Anyone? By Jessica Meza

    Miniature Rose Bouquet by Terry Martin
    Second Place for Special Techniques Not-On-A-Cake
    Miniature Rose Bouquet by Terry Martin
    (this entire bouquet is a touch larger than my fist, but not by much)

    Faberge Egg by Sherry Brown
    First Place for Special Techniques Not-On-A-Cake
    Faberge Egg by Sherry Brown

  • Confections Not-On-A-Cake
    These are cupcakes, cookies, candy, chocolate, etc. An individual entry, not on a cake.Butterflies by Ashley Atkinson
    Third Place for Confections Not-On-A-Cake
    Butterflies by Ashley Atkinson

    Brown & Turquoise Floral Fantasy by Debi Smoot
    Second Place for Confections Not-On-A-Cake
    Brown & Turquoise Floral Fantasy by Debi Smoot

    Seasonal Windows by April Farnum
    First Place for Confections Not-On-A-Cake
    Seasonal Windows by April Farnum
    (each window is a cookie that represents one of the four seasons)

    Seasonal Windows by April Farnum - Summer
    (The detail work on such a tiny scale is amazing)

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