I attended orientation for new students at TCA Saturday morning. I was a little worried when I saw how many people were there, but I had forgotten that there are now three different class sessions going on: Morning, Afternoon and Evening. The day started with a Cooking Demo, and I really wish I could remember the Chef’s name who did the demonstration since it was very well done and the food was great. I even picked up a pretty good syrup recipe in the process – ok, it was better than good – it was the best I’ve ever had (I’ll be making it for my husband soon).
After the demo, we were introduced to some of the faculty and to the history of TCA. They also covered the Rules and Regulations… lots of rules. From a school standpoint they seemed a little excessive, but nothing different from working for any company in the real world. I guess it’s part preparation for the future and also a way to weed out some of the students who really don’t care about cooking.
There were some other things that were discussed, like attendance (a major part of the rules), the fact that we would lose an average of 15% of our class before graduation, career services and Student Government. Then we broke off into groups determined by which session we would be attending. Roy Perez was introduced to us as our Afternoon Chef Advisor. I hope that he isn’t the type of advisor I had the last time I went to school… that one was impossible to meet with and useless when you finally pinned him down. There were about 17 to 18 student in my group and it looked like I was the oldest one there. There were also three girls who were very noticeable in my class. More about them later.
At this point, we were all set loose to visit different booths and watch more cooking demonstrations. The booths were mostly set up to take care of our paperwork, financial aid, and to find out more about student clubs and organizations. I watched some demos and also wandered around talking to some current students and some of the other advisors. Which brings up the 3 Girls (that’s how I think of them). While trying to meet up with my admissions rep to take care of my uniform fitting, she had to keep running off to assist the 3 Girls at each and every booth… and we didn’t have a chance to do the fitting until they finally left. When they weren’t being assisted, they spent their time in a huddle in the middle of the hallway, practically attached at the hips. Being timid isn’t a problem, but not being willing to do anything unless being held by the hand isn’t going to get them far, especially in this industry. They’re my guess for not making it through the program. I know it’s rude of me to assume this, so if they actually DO graduate – and find out about my comments – they’re welcome to slap me in the face with a baggie of warm chicken fat.