Today was my first day of culinary school. The first half of the day was spent introducing ourselves to each other and the instructor (Chef Michael Carter), followed by what he expected of us and our notebooks. Yes, notebooks are 25% of our grade. For the first six week period, I’ll be studying Nutrition, Sanitation and Basic Cookery (CA100). There’s also a Computer Science course, but they let me out of that one since I took a couple of programming classes a few years ago. The second half of the day was with Nutrition… and right now I have 8 pages of notes that have to be typed up for my notebook. Luckily, we’re allowed to bring our powerbooks to class, so no more transcribing notes for me after today. And there’s also a reading assignment and several workbook assignments as homework. My jaw and right ear are pounding away right now since the ‘family’ doctor pulled me off of ibuprofen this morning, so I have to get all my homework done before taking my prescription medication so I don’t screw it all up.
I’ve met a couple of classmates so far, and everyone else seems to be pretty cool – but we’ll see how that goes. The most interesting part of today was roll call. There were about eight new students who were not on the roll… you’d think that would make for a larger class, but there were an awful lot of people on the roll who weren’t there. Tomorrow I’m going to try to get a count of enrolled v.s. actually attending (my count for today was 21 there, no clue how many enrolled because I didn’t think to count until he was finished calling names).
And if you’re waiting for an update on the 3Girls, I have bad news for you. I can’t find them. Now that doesn’t necessarily mean that they aren’t there – but it means that only one is, and since they’re not all cowering together – I can’t tell which girl is there since I didn’t look at them well enough to pick ’em out separately in a crowd. There are two possibilities, but I’m really not sure about either of them. Maybe the other two were just moral support during the orientation.
I had forgotten how much work is involved in going back to school full-time, but based on today – I think I’m going to like it.