Tag Archives: cookie
All New Issues: Food, fashion accessories, AND science fiction. I want my own scarf now!
Sheldon: A step-by-step guide to walk you through the decision-making process of whether you should have a cookie. The artist also sells it as a print that I’m planning on ordering for my kitchen. (Bonus Sheldon comparing cherry tomatoes to the Three Stooges.)
Head Trip: An Inception cake
Two of my favorite strips from Questionable Content that are also rated G: Cookies and Pies (the artist sells a t-shirt with this quote on it – I ended up wearing it to the first day of the Austin cake show this year)
Odori Park: WHY WON’T YOU EAT MY LOVE?!
Developing skills. 2 to 4 years cake decorating experience; 30 to 60 hours of cake decorating or sugar art instruction. Open to all styles.
And finally it’s time for the one category that I actually entered this year (I was supposed to also enter the Buttercream Only category and the Tasting Division/Soda Category–my recipe for rootbeer cake turned out fabulous–but there just wasn’t enough time to finish either one).
Title: Dia de los Muertos Cookies
by Kelly Guerra
Blog Name: Billa Cakes
Another Day of the Dead entry, and it’s one of the better ones too. She was the one I was worried about since everyone already knew who would place first.
Title: The Crimson Chin Multi-verse
The comic book superhero from Nickelodeon’s Fairly Oddparents’ cartoon–voiced by Jay Leno.
“Let’s get mandibular!”
by Somara Maggi
That’s me! Last year they awarded third place to Maggie Somara, so this year I made sure to label which part of my name was the first name and which part was the last name on my entry form. It worked.
I had originally planned on doing a time-line of Wonder Woman’s design changes in cookie form until I watched a Fairly Oddparents’ episode that had quite a few different versions of the Crimson Chin (each one was a parody of standard comic book character designs throughout the decades). I couldn’t resist. Steve was worried that Crimson Chin cookies would be too obscure for the judges, but they really didn’t care. Besides, there were already way too many Wonder Woman entries at the show this year.
Title: From a Fairy’s Perspective
by Peggy Higgins
I will be perfectly honest here. My first thought about this entry was that this should have been in the Special Techniques category, because it looked like the only cookie used was the white and green base. So here was a gorgeous entry that was going to kick my entry’s ass and it shouldn’t even be competing against me to begin with. But you know what? I was so very, very wrong.
If you take a closer look, you’ll see that the leaves are cookies. So are the mushroom caps and stepping stones. I don’t know about the fairy house, but after all the rest, it really doesn’t matter.
Close up of the current version of Crimson Chin.
It took two and a half days to get the annual Christmas cookies done this year. Because I was out sick for so long, I had to cut down the variety of cookies and candies to fit them into the shorter time span. That sucked. So did having my beaters dye after 7 years of heavy use right in the middle of making divinity (also known as Shiny Ferret Sugar Crack at work). The divinity was salvaged, but I had to purchase new beaters last night so I could make the gluten-free cake for a family who wasn’t included in the gluten-filled cookie list.
The cookie plates had: Cranberry Orange Oatmeal Cookies, Sugar Cookies Christmas Trees with a lemon glaze, Almond Chai Bark, Divinity, Chocolate Covered Coconut Balls, and little bags of the Peppermint Popcorn I blogged about last month. I was rushing it so much that I forgot to take photos until after the last of the deliveries went out today. Oh well.
The final family in our list of cookie recipients is the gluten-free family. Instead of trying to sort out the whole cookie issue just to juggle one family, I decided to try out the Betty Crocker Gluten Free cake mix that our grocery store now carries. A word of warning. Not only is the box of gluten free cake mix twice as expensive, it also makes half as much. So it ran almost $6 for enough mix to make a two-layer 8 inch round cake (Target has it the cheapest around here).
The batter had an odd whipped and grainy texture, and it took a hell of a lot longer to bake. The baked cake has a very fine crumb and it’s a little dry, but that’s fine since it will be sliced into four layers with fruit spread and ganache filling…maybe even buttercream. Thankfully, it doesn’t taste bad at all. In fact, it came out better than I expected after some of my recent experiments with gluten free pastries.
I’ll remember to snap a photo after decorating it tomorrow night.
Bittersweet salted caramel tart
Looked marvelous, but after my horrible experience with their bittersweet caramel, I chose the Hazelnut-vanilla bean custard torte instead
Hazelnut-vanilla bean custard torte
While it wasn’t a visually stunning dessert, it was delicious.
Creole butter and crab
“Pasta, lemon juice, shallots, garlic, tomatoes, cayenne, paprika, crab, butter, cream, and a touch of spinach pesto (parmesan, almonds, lemon juice, olive oil, and garlic).”
I love how our on-line menu at work forgot to list spinach as an ingredient in the spinach pesto. It was the best crab pasta EVER.
Meatloaf with buttermilk smashers
Seriously, they actually called them “smashers”. Sometime they try to get cute with the names. And sometimes they succeed. This was not one of those times.
The meatloaf was awesome but the salad sucked. I wasn’t the only person who liked the meatloaf – probably half of the people I work with had the meatloaf for lunch that day… with the exception of Steve, who decided to go with the chicken curry because he’s cutting back on red meat. Poor, poor Steve.
Pistachio ganache and caramelized Asian pear tart
I wanted to like this. I tried so very hard to like this beautifully green pistachio tart, but it wasn’t meant to be. I’m still trying to figure out how a dessert built around two flavors I love can be so bland and indifferent.
The tart was VERY sweet, but the sugar was all I could taste. In fact, if the name hadn’t had the word ‘pistachio’ in it – I would have never guessed it was supposed to be there. The asian pear was a bit more difficult to miss, but it was only used as a garnish so I don’t know why it was part of the name of the dessert.
(left to right)
Mint-chocolate chunk-vanilla cake, eggnog custard tart, and praline-toffee ganache cookie
The only one I tried here was the praline-toffee ganache cookie. The ingredient list includes: butter, confectioner’s sugar, salt, flour, white chocolate, hazelnut paste, and macadamia nuts.
It was fairly good after I scraped out about half of the ganache filling.
Eggnog custard tart
I regret not trying this one.
Mint-chocolate chunk-vanilla cake with mint Italian buttercream.
I think it was the idea of a strawberry on top of mint flavored cake and mint flavored buttercream that kinda squicked me out.
All of these desserts were from today. A day in which I had just enough money for a main course.
Toffee cream puff
Actually, I wouldn’t have tried this one anyway. While I love cream puffs (and enjoy making them too), the filling looked like the toffee ganache from the cookie, which was only good in small doses.
Vegan orange spiced cake
“With coconut oil, vegetable shortening, whole almonds, sugar, flour, salt, cinnamon, mace, baking powder, and powdered sugar”
Lemon-goat cheese cheesecake
“With house-made vanilla marshmallow s’more. With cream cheese, goat cheese, mascarpone, sugar, eggs, butter, flour, salt, lemon oil, and graham cracker crumbs.”
Yellowfin tuna with fried rice
Seared yellowfin tuna, ginger-scallion fried rice, sesame-seared haricot verts, citrus-soy vinaigrette, and cascabel chili paste.
For all of the daily specials, they put up a display plate to show you what the item actually looks like. From some of the previous photos you can see that they are very big on presentation here. Usually. Today’s sample plate was gorgeous, and I wish I had gotten a photo of it because while what I ended up with was fine and not that different than the display, the few changes that the cook made were enough to turn it from beautiful to adequate.
Thank goodness it tasted great (although the cascabel chili paste just tasted like ground-up charred chilies in oil).
When I think about it, sometimes I feel like an ass when I say things like that about our cafeteria food – I must be getting spoiled.
I apologize for the delay, things kept getting in the way but I really didn’t want to add anymore new posts until I finished my tribute to Kimberly’s award-winning cake. So here it is in all its glory.
As I stated previously, there’s so much to Kimberly’s cake that I’m going to have to break it down by layers and visit all the geeky little details. We’re starting at the bottom and working our way us, we we’ll start with the table decorations… also known as the parking lot.
See the brickwork behind the shrink-ray valet? Kimberly made over 1500 of the little buggers for the bottom layer.
Here are some of the shrunken ships in the parking lot. (And here is where I display my crappy photography skills. I don’t know what I did wrong, but this year’s photos aren’t as good as last year’s, even though I have a better camera. I’ll have to get my sister-in-law to give me a few quick lessons.)
My first photo of this was taken at a different angle and when I reviewed it later that day, it looked like the little green guy was pissing on the wall. I don’t think that was quite the effect she was going for, so I made sure to get a shot where you could see the spray paint can.
Now to the Lobby Tier:
First is Leeloo with her multipass.
The little green toothy dudes from GalaxyQuest
The Doctor’s TARDIS
Mars Attacks! and Planet of the Apes, along with some more movie posters
The Predator is giving the Alien (with the pink bow that you can’t see) flowers…. is this an homage to Alien and Predator, or to Robot Chicken?
Check out the slime. It’s those little details that I love.
Now it’s time to visit the Concession Stand Tier:
Another poor quality photo. Someone else did it better here.
This entrance to Miliways had me squeeing with joy. That shows you how much of a geek I am.
The chick from the mini-series V (I’m trying to forget the full television series).
I love the single shoe next to Audrey 2′s pot.
The concession stand with Popcorn, Reese’s Pieces, Spice, and a Slurm vending machine.
I’d love one for my cube at work.
The third tier is the movie auditorium, showing Plan 9 from Outer Space, and once again, it’s a crappy photo.
At this point, I’m going to stop trying to add a comment for every photo and just post.
The alien egg was hidden at the back of the cake – I didn’t even notice it the first day of the show.
This was probably my second favorite part of the cake: Futurama AND Buckaroo Banzai jokes in one shot. (The “Han shot first” graffito was my favorite.)
The entire fourth tier, and hopefully final crap quality photo.
One last shot of the entire cake.
It only took a month and a half to put Kimberly’s cake up on my site… but it was worth it.