(The “our” in the title refers to the spousal unit as he and I work for the same company.)
Usually when you mention eating at any company cafeteria, everyone feels sorry for you. But not here. Our company was already known around Austin for having pretty good food–but after the revamp of our cafeteria earlier this year–it’s awesome, and it changes daily.
One of Steve’s coworkers actually photographs his meal everyday, so I decided to do the same for a few days so I can show just how lucky I am to my family (these poor people have to eat fast food for lunch…neener, neener, neener).
Salmon-Potato Cakes and a pumpkin crème brûlée, which was very pumpkiny and not too sweet. I split this same dessert with Steve the first day, but got my own the next time they had it. The salmon-potato cakes were very good too.
Chocolate almond cake tower, layered with milk chocolate Armagnac ganache, bittersweet chocolate Framboise ganache, topped with cocoa meringue and almond coffee toffee. This was other one that started off being shared with Steve and then I went and purchased my own the next day. It was so rich that one slice is almost too much for a single person… sooooooo intensely chocolatey. (Too bad the photo sucks, it was before I replaced my iPhone.)
Pecan pie tart with cocoa. Oh lord, this was heavenly. The cafeteria ran out fast and they haven’t made it since.
Spicy pasta with mushrooms and spinach. It was perfect.
Passion fruit angel food cake with Italian buttercream, rosebud ganache, and wild honeycomb. There was way too much buttercream and very little cake, and it certainly wasn’t light enough to be angel food cake either – it was more of a chiffon. However, it did taste very good. I would have gotten it again if the cake to buttercream ratio was higher.
Sadly, there are days when the food isn’t as good as it sounds.
This is a “browned butter bittersweet caramel apple tart” (their words) from yesterday, and it was nasty. The apples you see are all that you got. So it’s less of an apple tart and more of a scorched and runny caramel tart with a browned butter quinelle and apple garnish. The pasta of the day was campanelle with pumpkin seed pesto, and it was bitter and non-appetizing. There’s no photo because it was also ugly.
Yesterday’s lunch might be why I ended up at Mighty Fine for burgers today. But I still have high hopes for tomorrow’s menu at our cafeteria.