2011 Cake Show: Adult Professional Division, part one

Adult Professional

High level of skill. More than 6 years decorating experience. More than 90 hours of hours of cake decorating or sugar art instruction. May be decorating for profit or working as a decorator. Open to all styles.

***As with most of the divisions and categories, I didn’t photograph every entry. These are ones I liked or that caught my eye for some reason.***

Special Occasion/Novelty One Tier: Any non-tiered cake with a theme such a Birthday, Holiday, Wedding, etc. Any sugar mediums or techniques may be used.
 
(No photos of first place for this category.)

 
Floral Birthday

2nd Place
Title: Floral Birthday
by Carol Philips
 
I wish I could make a cake that looks this clean and precise. I mean take a closer look. It’s flawless.

Floral Birthday - extensions
 
 
Surf Shack

3rd Place
Title: Surf Shack
by Sylvia Wilson
 
 
Spring is Here

Title: Spring is here
by Mandy Popejoy
Business Name: Sweet Insanity
 
Spring is Here - closeup of rings

This is a Lambeth style cake with lots of rings and extensions/stringwork. I took the picture because it reminded me of the inside of the people mover in front of Bally’s in Las Vegas.
 
 

Sculpted Cakes: Shaped or carved cakes, 2-D or 3-D cakes and sculptures. Entries must be real cake. Minimal use of Styrofoam allowed to complete entry. Any sugar mediums may be used. Must submit 3 in-progress pictures with NO identification as to the entrant.
 
 
Hawaiian Lava Dragon

1st Place
Title: Hawaiian Lava Dragon
Dragon climbing lava rock mountain of Kauai
by Sylvia Wilson
 
3-Hawaiian Lava Dragon - closeup

Normally I don’t like my dragons to be adorable, but he’s SO CUTE!!!
 
 
The Thing

2nd Place
Title: The Thing
The Thing – Superhero from the Fantastic Four Cake
by Earl Vallery
 
The Thing - close

I was fascinated by this cake. It looked like a squat, orange demonic frog was rising from the smashed pavement.
 
 
Carousel

3rd Place
Title: Carousel
A whimsical cake suspended above the board.
Made in honor of the Cake Carousle for all their support since I started taking classes there 1 1/2 years ago 🙂
by Joy Longberg

Am I the only person who thinks that this looks kinda like a snake/horse hybrid?
 
 

Special Occasion/Novelty Tiered Cakes: Cakes with two or more tiers. Can be stacked or tiered. Novelty/ special occasion cakes does not include wedding or anniversary cakes. Any sugar mediums or techniques may be used.
 
 
Day of the Dead - with flash

1st Place
Title: Day of the Dead
by Ashlee Trotter
Business Name: Ruth’s Sweete Justice, Oklahoma City

Beautifully done cake. Even my Mom, who dislikes Day of the Dead themes or even skulls, thought this was a striking cake. Too bad I wasn’t able to get a very good photo of it. The flash reflected off the blank fondant too much and made the red rather garish, and not using a flash washed out all the color.
 

(No photos of second place for this category.)
 
 
Swan Lake

3rd Place
Title: Swan Lake
by Joy Longberg
 
While this cake is busy and way too much like something my Grandmother would have enjoyed – there was something about it that I liked. I’m not sure what it is, but it’s there.

Swan Lake - close up
 
 

8-Flowers

Title: Flowers
by Marcy Rongel
Business Name: Baby Cakes by Marcy
Another one I liked, though I can’t tell you why….
 
 
The back of Octopus with Ketel One

Title: The cake that has an incredible hand-painted mural and one small octopus that caused me to become good friends with Ketel One, the vodka and not the company

That really is the title. The description says “see entry title”.

Oh, and it gets better. Here’s the explanation for the techniques used:
“Hand pointed cocoa butter mural, hand molded modeling chocolate octopus, and a 3 colored buttercream starrry night that came about one night that I was so drunk that I started eating the dragees.”
 
Octopus with Ketel One

by Stephanie Funky George
Business Name: Ruth’s Sweete Justice Bakery

Now I really want to meet the people who work at Ruth’s Sweete Justice Bakery.
 

The Adult Professional wedding cakes, buttercream only, special technique, and confection are coming up next.
 

2010 Cake Show: Adult Intermediate, part three

Adult Intermediate Division: Developing skills. 2 to 4 years cake decorating experience; 30 to 60 hours of cake decorating or sugar art instruction. Open to all styles.

  • Confections Not-On-A-Cake
    These are cupcakes, cookies, candy, chocolate, etc. An individual entry, not on a cake.

    With the exception of one entry, the Confections category was filled with cookies – even the egg entries were cookies. Since this is the first time I had ever entered a decorated item to That Takes the Cake (last year was the tasting competion), I’m going to post ALL the entries for this style. Sadly, I didn’t get the names of all the participants and pieces.

    High School Science Project
    High School Science Project (fondant on cookies)

    Oval Eggsellence
    Oval Eggsellence by Tracy Dahir
    (yes, it’s a cookie covered in fondant, and her husband made the nifty display for this and her other two entries)

    Cake Shop
    Cake Shop (another cool display – fondant on cookies)

    Swans
    Swans (fondant on cookies)

    Snowflakes
    Snowflakes by Tracy Dahir (fondant on cookies)

    Butterflys
    More butterflies (colorflow on cookies)

    Sushi
    Candy sushi

    Rocket Girl
    Third Place for Confections Not-On-A-Cake
    Rocket Girl by snarkygurl… that’s me! (colorflow on cookies)

    Oval Eggsellence - The Sequel
    Second Place for Confections Not-On-A-Cake
    Oval Eggsellence – The Sequel by by Tracy Dahir (fondant on cookie)

    Spring Day
    First Place for Confections Not-On-A-Cake
    Spring Day by Christie Stephens (awesomeness on cookies) (it’s really colorflow on cookies, but it’s awesome colorflow…)