2011 Cake Show: Adult Intermediate Division, part two

Adult Intermediate

Developing skills. 2 to 4 years cake decorating experience; 30 to 60 hours of cake decorating or sugar art instruction. Open to all styles.

There were so many entries in this division that I had to break it up into three posts so I can include all the cakes I liked. This is part two with Wedding, Buttercream Only, and Special Techniques.

***As with most of the divisions and categories, I didn’t photograph every entry. These are ones I liked or that caught my eye for some reason.***

Wedding Tiered Cakes: Cakes with two or more tiers decorated specifically for weddings or anniversaries. Any techniques or sugar mediums may be used.
 
 
Red Romance

1st Place
Title: Red Romance
by Rocio Gonzalez
 
 
East Meets West Wedding

2nd Place
Title: East Meets West Wedding
by Angela Chin Negron
This is one of my favorite wedding cakes this year.
 
 
(No photos of third place for this category.)
 
 
Windows of Love

Title: Windows of Love
by Yunita Mowry
 
 
Ivory Bliss

Title: Ivory Bliss
by Amanda M. Estrada
 
 

Buttercream Only Cakes: Any non-tiered cake with any theme decorated using only buttercream icing. No fondant, non-edible decorations or other sugar mediums will be allowed.
 
 
Grandmothers Garden

1st Place
Title: Grandmother’s Garden
by Brianna DiLorenzo
 
 
Scooby-Doo

2nd Place
Title: Scooby-Doo
by Rachel O’Kon
 
 

Special Techniques Not-On-A-Cake: Entries of fondant, gumpaste, sugar molding, color flow, royal icing, etc. Displayed as an individual technique and NOT as a decoration on a cake. A combination of techniques and mediums may be used, but it must be presented alone and not as part of a cake.
 
 
Tuskarr of Northrend

1st Place
Title: Tuskarr of Northrend
Walrus Humanoid with Spear (World of Warcraft)
by Chris Suson Wingler
While this is an amazing piece of work, I also have to admit I find humanoid walruses with codpieces funny. Thank you Chris, for giving me the opportunity to be able to say that.
 
Tuskarr of Northrend butt

Oh! And how about that walrus butt?
 

I somehow didn’t get photos of the second and third place winner for this category. (I thought I did. I must be losing it.)
 

2010 Cake Show: Adult Advanced, part two

Adult Advanced Division: More refined skills. 4 to 6 years cake decorating experience; 60 to 90 hours of cake decorating or sugar art instruction. Open to all styles.

(There were too many entries to show to show all of them for these two categories, so the photos below are the ones I either liked, found interesting for some reason or another, or they placed in their category.)

  • Special Techniques Not-On-A-Cake
    These are entries made of fondant, gumpaste, sugar molding, color flow, royal icing, etc. Displayed as an individual technique and NOT as a decoration on a cake. A combination of techniques and mediums may be used, but it must be presented alone and not as part of a cake. Once again, no cake.Sushi Anyone? By Jessica Meza
    Third Place for Special Techniques Not-On-A-Cake
    Sushi Anyone? By Jessica Meza

    Miniature Rose Bouquet by Terry Martin
    Second Place for Special Techniques Not-On-A-Cake
    Miniature Rose Bouquet by Terry Martin
    (this entire bouquet is a touch larger than my fist, but not by much)

    Faberge Egg by Sherry Brown
    First Place for Special Techniques Not-On-A-Cake
    Faberge Egg by Sherry Brown

  • Confections Not-On-A-Cake
    These are cupcakes, cookies, candy, chocolate, etc. An individual entry, not on a cake.Butterflies by Ashley Atkinson
    Third Place for Confections Not-On-A-Cake
    Butterflies by Ashley Atkinson

    Brown & Turquoise Floral Fantasy by Debi Smoot
    Second Place for Confections Not-On-A-Cake
    Brown & Turquoise Floral Fantasy by Debi Smoot

    Seasonal Windows by April Farnum
    First Place for Confections Not-On-A-Cake
    Seasonal Windows by April Farnum
    (each window is a cookie that represents one of the four seasons)

    Seasonal Windows by April Farnum - Summer
    (The detail work on such a tiny scale is amazing)