Culinary Student Division: Current culinary school students. Open to all styles.
(There were too many entries to show to show all of them, so the photos below are the ones I either liked or found interesting for some reason or another.)
Special Occasion or Novelty One Tier category:
Any non-tiered cake with a theme such as a Birthday, Anniversary, Christmas, Valentine’s Day, etc. including one tier wedding or anniversary cakes. Any sugar mediums or techniques may be used.
Sculpted Cakes Category
2-D or 3-D cakes and sculptures. Entries must be real cake. Minimal use of Styrofoam allowed to complete entry. Any sugar mediums may be used. Must submit 3 in-progress pictures.
Special Occasion or Novelty Tiered category
These are cakes with two or more tiers (stacked or tiered). Novelty/ special occasion cakes do not include wedding or anniversary cakes. Any sugar mediums or techniques may be used.
Wedding Tiered Cakes
Cakes with two or more tiers decorated specifically for weddings or anniversaries. Any techniques or sugar mediums may be used.
I somehow missed third place, sorry about that.
Buttercream Only Cakes
Any non-tiered cake with any theme decorated using only buttercream icing. No fondant, non-edible decorations or other sugar mediums will be allowed.