“People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.”
~ Marcus Samuelsson
Baking, chocolate, and everyday dorkiness in a geek girl's life
“People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.”
~ Marcus Samuelsson
“I don’t have to tell you I love you. I fed you pancakes.”
~ Kathleen Flinn (Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family)
“Sitting on the porch alone, listening to them fixing supper, he felt again the indignation he had felt before, the sense of loss and the aloneness, the utter defenselessness that was each man’s lot, sealed up in his bee cell from all the others in the world. But the smelling of boiling vegetables and pork reached him from the inside, the aloneness left him for a while. The warm moist smell promised other people lived and were preparing supper.
He listened to the pouring and the thunder rumblings that sounded hollow like they were in a rainbarrel, shared the excitement and the coziness of the buzzing insects that had sought refuge on the porch, and now and then he slapped detachedly at the mosquitoes, making a sharp crack in the pouring buzzing silence. The porch sheltered him from all but the splashes of the drops that hit the floor and their spray touched him with a pleasant chill. And he was secure, because some where out beyond the wall of water humanity still existed, and was preparing supper.”
~ James Jones (From Here to Eternity)
“I’m going to rip your cojones off and stuff them with rice and spices before I eat them!”
And she’d eat them with pleasure.
~ Eve Langlais (Gator’s Challenge)
“Kula sana ni kujichimbia kaburi kwa meno yako mwenyewe.” [Gluttony is the act of digging a grave with your own teeth.]
~ Enock Maregesi